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2011•Journal of NutritionOpen access

Foods, Fortificants, and Supplements: Where Do Americans Get Their Nutrients?

Victor L. Fulgoni, Debra Rose Keast, Regan Lucas Bailey, Johanna T. Dwyer

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Key concepts: Niacin, Micronutrient, Riboflavin, Dietary Reference Intake, Nutrient, Population, Vitamin, Animal science

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