2010•Postharvest Biology and TechnologyRequires access

Effect of maturity and cold storage on ethylene biosynthesis and ripening in ‘Bartlett’ pears treated after harvest with 1-MCP

Max G. Villalobos-Acuña, William V. Biasi, Sylvia Flores, Cai‐Zhong Jiang, Michael S. Reid, Neil H. Willits, Elizabeth Mitcham

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Key concepts: PEAR, Ripening, Ethylene, Pyrus communis, 1-Methylcyclopropene, 1-Aminocyclopropane-1-carboxylic acid, Cold storage, Horticulture

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Effect of maturity and cold storage on ethylene biosynthesis and ripening in ‘Bartlett’ pears treated after harvest with 1-MCP — Research Paper | ScholarLens