Meat Supplier Opportunities in Food Service
John W. Siebert, Rodolfo M. Nayga, Debra Tropp, Sung‐Yong Kim, Siebert, John W., Nayga, Rodolfo M., Tropp, Debra, Kim, Sung-Yong
Abstract
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John W. Siebert, Rodolfo M. Nayga, Debra Tropp, Sung‐Yong Kim, Siebert, John W., Nayga, Rodolfo M., Tropp, Debra, Kim, Sung-Yong
Abstract
Open-access reader
Agribusiness, Livestock Production/Industries
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Agribusiness, Livestock Production/Industries
Key concepts: Business, Food service, Service (business), Food science, Marketing, Agricultural science, Industrial organization, Chemistry