2003RePEc: Research Papers in EconomicsOpen access

Meat Supplier Opportunities in Food Service

John W. Siebert, Rodolfo M. Nayga, Debra Tropp, Sung‐Yong Kim, Siebert, John W., Nayga, Rodolfo M., Tropp, Debra, Kim, Sung-Yong

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Abstract

Agribusiness, Livestock Production/Industries

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Agribusiness, Livestock Production/Industries

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Available abstract

Agribusiness, Livestock Production/Industries

Key concepts: Business, Food service, Service (business), Food science, Marketing, Agricultural science, Industrial organization, Chemistry

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