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Isolation, Identification, and Probiotic Properties of Lactobacillus reuteri HY701 from Human Feces

Juntae Kim, Hwang-Young Jung, Na‐Kyoung Lee, Seong-Lyul Rhim, Hyun‐Dong Paik

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Key concepts: Lactobacillus reuteri, Probiotic, Isolation (microbiology), Feces, Microbiology, Identification (biology), Biology, Food science

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