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2013•Journal of NutritionOpen access

Dietary Factors Influence Production of the Soy Isoflavone Metabolite S-(-)Equol in Healthy Adults

K D Setchell, Brown Nadine M., Summer Suzanne, King Eileen C., Heubi James E., Cole Sidney, Guy Trish, Hokin Bevan

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Key concepts: Equol, Daidzein, Food science, Metabolite, Nutrient, Polyunsaturated fatty acid, Isoflavones, Chemistry

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Dietary Factors Influence Production of the Soy Isoflavone Metabolite S-(-)Equol in Healthy Adults — Research Paper | ScholarLens