2014•Genome AnnouncementsOpen access

Whole-Genome Sequences of Streptococcus thermophilus Strains TH1435 and TH1436, Isolated from Raw Goat Milk

Laura Treu, Veronica Vendramin, Barbara Bovo, Stefano Campanaro, Viviana Corich, Alessio Giacomini

Abstract

We report the genome sequences of two Streptococcus thermophilus strains, TH1435 and TH1436, isolated from raw goat milk devoted to the production of artisanal cheese in the Friuli-Venezia Giulia region in Italy. The genome sequences of these two quickly acidifying strains are the first available genome sequences of S. thermophilus strains isolated in Italy.

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Key concepts: Streptococcus thermophilus, Raw milk, Biology, Genome, Whole genome sequencing, Genetics, Microbiology, Food science