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1990•American Journal of Clinical NutritionRequires access

Caloric compensation for lunches varying in fat and carbohydrate content by humans in a residential laboratory

RW Foltin, MW Fischman, T. H. Moran, BJ Rolls, Thomas H. Kelly

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Key concepts: Calorie, Caloric theory, Meal, Caloric intake, Food intake, Animal science, Carbohydrate, Food science

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Caloric compensation for lunches varying in fat and carbohydrate content by humans in a residential laboratory — Research Paper | ScholarLens