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2006•Journal of Nutrition Education and BehaviorOpen access

Impact of Using Updated Food Consumption and Composition Data on Selected MyPyramid Food Group Nutrient Profiles

Sedigheh Yamini, WenYen Juan, Kristin Marcoe, Patricia Britten

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Key concepts: Nutrient, Food group, Food composition data, Food consumption, Food science, Environmental health, Medicine, Orange (colour)

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