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Effects of sesamol, sesamin, and sesamolin extracted from roasted sesame oil on the thermal oxidation of methyl linoleate

Jin‐Young Lee, Yoosung Lee, Eunok Choe

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Key concepts: Sesamol, Lignan, Sesamin, Chemistry, Sesame oil, Tocopherol, Food science, Chromatography

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Effects of sesamol, sesamin, and sesamolin extracted from roasted sesame oil on the thermal oxidation of methyl linoleate — Research Paper | ScholarLens