Simultaneous detection of green tea catechins and gallic acid in human serum after ingestion of green tea tablets using ion-pair high-performance liquid chromatography with electrochemical detection
Keiko Narumi, Junichiro Sonoda, Keita Shiotani, Michihiro Shigeru, Masayuki Shibata, Asuka Kawachi, Erisa Tomishige, Keizo Sato, Toshiro Motoya
Abstract