2005•Journal of Essential Oil ResearchRequires access

Rhizome and Leaf Oil Composition ofCurcuma longafrom the Lower Himalayan Region of Northern India

Vijay Kumar Raina, S. K. Srivastava, Kodakandla V. Syamsundar

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Abstract

The essential oils of Curcuma longa L. (Zingiberaceae) were isolated from its rhizomes and leaves by hydrodistillation. The oils were analyzed by high resolution GC and GC/MS. Fifty-two constituents were identifed from rhizome oil representing 98.6% of the oil. The major constituents of the oil were α-turmerone (44.1%), β-turmerone (18.5%) and ar-turmerone (5.4%). From the leaf oil, 61 compounds were identifed constituting 99.8% of the oil and main constituents were α-phellandrene (53.4%), terpinolene (11.5%) and 1,8-cineole (10.5%).

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What this paper is about

The essential oils of Curcuma longa L. (Zingiberaceae) were isolated from its rhizomes and leaves by hydrodistillation. The oils were analyzed by high resolution GC and GC/MS. Fifty-two constituents were identifed from rhizome oil representing 98.6% of the oil. The major constituents of the oil were α-turmerone (44.1%), β-turmerone (18.5%) and ar-turmerone (5.4%). From the leaf oil, 61 compounds were identifed constituting 99.8% of the oil and main constituents were α-phellandrene (53.4%), terpinolene (11.5%) and 1,8-cineole (10.5%).

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Available abstract

The essential oils of Curcuma longa L. (Zingiberaceae) were isolated from its rhizomes and leaves by hydrodistillation. The oils were analyzed by high resolution GC and GC/MS. Fifty-two constituents were identifed from rhizome oil representing 98.6% of the oil. The major constituents of the oil were α-turmerone (44.1%), β-turmerone (18.5%) and ar-turmerone (5.4%). From the leaf oil, 61 compounds were identifed constituting 99.8% of the oil and main constituents were α-phellandrene (53.4%), terpinolene (11.5%) and 1,8-cineole (10.5%).

Key concepts: Rhizome, Zingiberaceae, Curcuma, Essential oil, Composition (language), Botany, Traditional medicine, Biology

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Rhizome and Leaf Oil Composition ofCurcuma longafrom the Lower Himalayan Region of Northern India — Research Paper | ScholarLens