Rhizome and Leaf Oil Composition ofCurcuma longafrom the Lower Himalayan Region of Northern India
Vijay Kumar Raina, S. K. Srivastava, Kodakandla V. Syamsundar
Abstract
Vijay Kumar Raina, S. K. Srivastava, Kodakandla V. Syamsundar
Abstract
The essential oils of Curcuma longa L. (Zingiberaceae) were isolated from its rhizomes and leaves by hydrodistillation. The oils were analyzed by high resolution GC and GC/MS. Fifty-two constituents were identifed from rhizome oil representing 98.6% of the oil. The major constituents of the oil were α-turmerone (44.1%), β-turmerone (18.5%) and ar-turmerone (5.4%). From the leaf oil, 61 compounds were identifed constituting 99.8% of the oil and main constituents were α-phellandrene (53.4%), terpinolene (11.5%) and 1,8-cineole (10.5%).
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The essential oils of Curcuma longa L. (Zingiberaceae) were isolated from its rhizomes and leaves by hydrodistillation. The oils were analyzed by high resolution GC and GC/MS. Fifty-two constituents were identifed from rhizome oil representing 98.6% of the oil. The major constituents of the oil were α-turmerone (44.1%), β-turmerone (18.5%) and ar-turmerone (5.4%). From the leaf oil, 61 compounds were identifed constituting 99.8% of the oil and main constituents were α-phellandrene (53.4%), terpinolene (11.5%) and 1,8-cineole (10.5%).
Key concepts: Rhizome, Zingiberaceae, Curcuma, Essential oil, Composition (language), Botany, Traditional medicine, Biology