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Wheat starch containing gluten-free products in the treatment of gluten intolerance

Katri Kaukinen, Pekka Collin, K Holm, Immo Rantala, N. Vuolteenaho, T. Reunala, Mithuaki Maki

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Key concepts: Wheat starch, Gluten, Gluten free, Wheat gluten, Food science, Starch, Chemistry

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