Phosphorus release by submerged macrophytes: Significance to epiphyton and phytoplankton1,1
Richard Carignan, J. Kalff
Abstract
Richard Carignan, J. Kalff
Abstract
The contribution of nine species of macrophytes to the phosphorus nutrition of their epiphytes and the rates of P release by Myriophyllum spicatum L. were measured in situ on fully labeled (32P) plants. The epiphytes derived only 3.4–9.0% of their P from the supporting macrophyte, indicating that previously suggested macrophyte‐epiphyte nutrient interactions are of relatively minor importance. Although high diurnal P release rates (x̄ = 3.24 µg·g‒1·h‒1) were observed for the Myriophyllum‐epiphyte complex, Myriophyllum accounted for only 9.9% (0.32 µg·g−1·h−1) of the total P released: The Myriophyllum‐derived P was, however, released in a highly available soluble form (minimum estimate: 60.3%). During the growing season, Myriophyllum thus appears to be principally important as a physical support for an active microbial community rather than as a P source to its epiphyton and surrounding waters.
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The contribution of nine species of macrophytes to the phosphorus nutrition of their epiphytes and the rates of P release by Myriophyllum spicatum L. were measured in situ on fully labeled (32P) plants. The epiphytes derived only 3.4–9.0% of their P from the supporting macrophyte, indicating that previously suggested macrophyte‐epiphyte nutrient interactions are of relatively minor importance. Although high diurnal P release rates (x̄ = 3.24 µg·g‒1·h‒1) were observed for the Myriophyllum‐epiphyte complex, Myriophyllum accounted for only 9.9% (0.32 µg·g−1·h−1) of the total P released: The Myriophyllum‐derived P was, however, released in a highly available soluble form (minimum estimate: 60.3%). During the growing season, Myriophyllum thus appears to be principally important as a physical support for an active microbial community rather than as a P source to its epiphyton and surrounding waters.
Key concepts: Myriophyllum, Macrophyte, Epiphyte, Phosphorus, Nutrient, Biology, Botany, Ecology