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Lipid nutrition of marine fish during early development: current status and future directions

J. R. Sargent, Lesley McEvoy, Alicia Estévez, Gordon J. Bell, Michael V. Bell, James R. Henderson, Douglas R. Tocher

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Key concepts: Biology, Yolk, Fish larvae, Marine fish, Food science, Fish oil, Fish <Actinopterygii>, Fishery

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