A new phenolic glycoside from Cnidium monnieri fruits
Seon Beom Kim, Seon Beom Kim, Bo Yoon Chang, Sang‐Bae Han, Bang Yeon Hwang, Sung Yeon Kim, Sung Yeon Kim, Mi Kyeong Lee
Abstract
Seon Beom Kim, Seon Beom Kim, Bo Yoon Chang, Sang‐Bae Han, Bang Yeon Hwang, Sung Yeon Kim, Sung Yeon Kim, Mi Kyeong Lee
Abstract
A new phenolic glycoside, methylpicraquassioside B (6), together with nine known glycosides, cnidioside A (1), cnidioside B (2), picraquassioside A (3), methylpicraquassioside A (4), picraquassioside B (5), xanthotoxol-8-β-glucoside (7), 5-methoxy-xanthotoxol-8-β-glucoside (8), 8-methoxy-xanthotoxol-5-β-glucoside (9) and marmesinin (10) were isolated from n-BuOH-soluble fraction of Cnidium monnieri fruits. All the isolated compounds, however, exerted little immunomodulatory effect in RAW 264.7 cells.
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A new phenolic glycoside, methylpicraquassioside B (6), together with nine known glycosides, cnidioside A (1), cnidioside B (2), picraquassioside A (3), methylpicraquassioside A (4), picraquassioside B (5), xanthotoxol-8-β-glucoside (7), 5-methoxy-xanthotoxol-8-β-glucoside (8), 8-methoxy-xanthotoxol-5-β-glucoside (9) and marmesinin (10) were isolated from n-BuOH-soluble fraction of Cnidium monnieri fruits. All the isolated compounds, however, exerted little immunomodulatory effect in RAW 264.7 cells.
Key concepts: Glycoside, Glucoside, Chemistry, Traditional medicine, Stereochemistry, Medicine, Alternative medicine, Pathology