2002Functional EcologyRequires access

Patterns of yolk enrichment with dietary carotenoids in gulls: the roles of pigment acquisition and utilization

Jonathan D. Blount, P. F. Surai, David C. Houston, Anders Pape Møller

Open publisher page 101 citations

Abstract

Summary 1. Carotenoid pigments are deposited into egg yolk by female birds, but little is known of the ecological regulation of this process. In particular, the relative importance of pigment acquisition and utilization (i.e. physiological discrimination: differential uptake, transport, deposition or metabolic conversions) is poorly understood. 2. Carotenoids are antioxidants, capable of neutralizing reactive free radicals and thus preventing lipid peroxidation. But animals must ultimately obtain carotenoids in the diet, and metabolic conversion of carotenoids is inefficient and expends energy. It has therefore been suggested that carotenoid supply may be limiting to animals. 3. Prelaying, wild Lesser Black‐Backed Gulls (Larus fuscus L.) were given supplementary feed with a cocktail of four carotenoids, or a carotenoid‐free (control) supplement. The yolk carotenoid profile and susceptibility to lipid peroxidation were then compared in eggs that they laid. 4. In comparison with controls, there was an increase in the yolk concentrations of seven carotenoids, and also unidentified carotenoids in eggs produced by carotenoid‐supplemented females. However, the relative proportions of five classes of carotenoid did not differ significantly, and consequently the percentage profile of yolk carotenoids was positively correlated, between feeding treatments, possibly indicating metabolic transformations and differential transfer of carotenoids from maternal diet to yolk. 5. Moreover, in control eggs relatively few possible correlations between carotenoid concentrations were significantly positive, and some correlations between carotenoid proportions were significantly negative, suggesting physiological discrimination. 6. Egg yolk produced by carotenoid‐supplemented females was significantly less susceptible to lipid peroxidation in comparison with controls. 7. These results suggest that yolk enrichment with carotenoids involves physiological discrimination in gulls, highlighting a previously unstudied, potential cost of reproduction.

About this research paper

What this paper is about

Summary 1. Carotenoid pigments are deposited into egg yolk by female birds, but little is known of the ecological regulation of this process. In particular, the relative importance of pigment acquisition and utilization (i.e. physiological discrimination: differential uptake, transport, deposition or metabolic conversions) is poorly understood. 2. Carotenoids are antioxidants, capable of neutralizing reactive free radicals and thus preventing lipid peroxidation. But animals must ultimately obtain carotenoids in the diet, and metabolic conversion of carotenoids is inefficient and expends energy. It has therefore been suggested that carotenoid supply may be limiting to animals. 3. Prelaying, wild Lesser Black‐Backed Gulls (Larus fuscus L.) were given supplementary feed with a cocktail of four carotenoids, or a carotenoid‐free (control) supplement. The yolk carotenoid profile and susceptibility to lipid peroxidation were then compared in eggs that they laid. 4. In comparison with controls, there was an increase in the yolk concentrations of seven carotenoids, and also unidentified carotenoids in eggs produced by carotenoid‐supplemented females. However, the relative proportions of five classes of carotenoid did not differ significantly, and consequently the percentage profile of yolk carotenoids was positively correlated, between feeding treatments, possibly indicating metabolic transformations and differential transfer of carotenoids from maternal diet to yolk. 5. Moreover, in control eggs relatively few possible correlations between carotenoid concentrations were significantly positive, and some correlations between carotenoid proportions were significantly negative, suggesting physiological discrimination. 6. Egg yolk produced by carotenoid‐supplemented females was significantly less susceptible to lipid peroxidation in comparison with controls. 7. These results suggest that yolk enrichment with carotenoids involves physiological discrimination in gulls, highlighting a previously unstudied, potential cost of reproduction.

Why it matters

OpenAlex reports 101 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Summary 1. Carotenoid pigments are deposited into egg yolk by female birds, but little is known of the ecological regulation of this process. In particular, the relative importance of pigment acquisition and utilization (i.e. physiological discrimination: differential uptake, transport, deposition or metabolic conversions) is poorly understood. 2. Carotenoids are antioxidants, capable of neutralizing reactive free radicals and thus preventing lipid peroxidation. But animals must ultimately obtain carotenoids in the diet, and metabolic conversion of carotenoids is inefficient and expends energy. It has therefore been suggested that carotenoid supply may be limiting to animals. 3. Prelaying, wild Lesser Black‐Backed Gulls (Larus fuscus L.) were given supplementary feed with a cocktail of four carotenoids, or a carotenoid‐free (control) supplement. The yolk carotenoid profile and susceptibility to lipid peroxidation were then compared in eggs that they laid. 4. In comparison with controls, there was an increase in the yolk concentrations of seven carotenoids, and also unidentified carotenoids in eggs produced by carotenoid‐supplemented females. However, the relative proportions of five classes of carotenoid did not differ significantly, and consequently the percentage profile of yolk carotenoids was positively correlated, between feeding treatments, possibly indicating metabolic transformations and differential transfer of carotenoids from maternal diet to yolk. 5. Moreover, in control eggs relatively few possible correlations between carotenoid concentrations were significantly positive, and some correlations between carotenoid proportions were significantly negative, suggesting physiological discrimination. 6. Egg yolk produced by carotenoid‐supplemented females was significantly less susceptible to lipid peroxidation in comparison with controls. 7. These results suggest that yolk enrichment with carotenoids involves physiological discrimination in gulls, highlighting a previously unstudied, potential cost of reproduction.

Key concepts: Carotenoid, Yolk, Biology, Pigment, Food science, Lipid peroxidation, Biochemistry, Animal science

Related papers

Back to paper searchBrowse research topicsOriginal source
Patterns of yolk enrichment with dietary carotenoids in gulls: the roles of pigment acquisition and utilization — Research Paper | ScholarLens