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2005•XI Jornadas sobre Producción Animal, Zaragoza, Spain, 11-12 Mayo, 2005 (Volúmenes I & II)Requires access

Effect of early weaning on carcass and meat quality of beef calves produced in mountain areas.

M. Blanco, G. Ripoll, P. Albertı́, I. Casasús

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Key concepts: Animal science, Weaning, Beef cattle, Quality (philosophy), Biology, Animal production, Food science, Philosophy

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Effect of early weaning on carcass and meat quality of beef calves produced in mountain areas. — Research Paper | ScholarLens