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2009•Asian Journal of Food and Agro-IndustryRequires access

Preliminary assessment of microbiological quality of raw buffalo milk commercially produced in Thailand.

W. Duangpan, Orasa Suriyaphan

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Key concepts: Raw milk, Food science, Quality (philosophy), Quality assessment, Raw material, Biotechnology, Environmental science, Business

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Preliminary assessment of microbiological quality of raw buffalo milk commercially produced in Thailand. — Research Paper | ScholarLens