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Food Deficits, Food Security and Food Aid: Concepts and Measurement

Silke Gabbert, Hans‐Peter Weikard

Abstract

The concepts of food deficit, hunger, undernourishment and food security are discussed. Axioms and indices for the assessment of nutrition of individuals and groups are suggested. Furthermore a measure for food aid donor performance is developed and applied to a sample of bilateral and multilateral donors providing food aid for African countries.

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Available abstract

Key concepts: Food security, Food aid, Measure (data warehouse), Axiom, Sample (material), Public economics, Economics, Business