The Effect of Biostimulative Substance on Daily Milk Yield and Quality Components in Cow´s Milk
Jana Hnisová, Eva Petrášková, Bohuslav Čermák, Miloslav Šoch, Jan Frelich
Abstract
Jana Hnisová, Eva Petrášková, Bohuslav Čermák, Miloslav Šoch, Jan Frelich
Abstract
The aim of this work was to assess the impact of the liquid Biopolym FZT on quality components in cow´s milk and daily milk yield. Biopolym was, calibrated by a milking robot, given to dairy cows in a selected breeding around České Budějovice for a selected period of time. It found a slight increase in the average daily milk yield in dairy cows at first lactation. Daily milk yield increased on average by about 6, 7 L, but all we can give only the product but also as good nutrition. Because the components of milk a slight increase in fat levels in milk, while the impairment of protein.
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The aim of this work was to assess the impact of the liquid Biopolym FZT on quality components in cow´s milk and daily milk yield. Biopolym was, calibrated by a milking robot, given to dairy cows in a selected breeding around České Budějovice for a selected period of time. It found a slight increase in the average daily milk yield in dairy cows at first lactation. Daily milk yield increased on average by about 6, 7 L, but all we can give only the product but also as good nutrition. Because the components of milk a slight increase in fat levels in milk, while the impairment of protein.
Key concepts: Yield (engineering), Quality (philosophy), Food science, Cow milk, Animal science, Chemistry, Philosophy, Biology