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The Effect of Biostimulative Substance on Daily Milk Yield and Quality Components in Cow´s Milk

Jana Hnisová, Eva Petrášková, Bohuslav Čermák, Miloslav Šoch, Jan Frelich

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Abstract

The aim of this work was to assess the impact of the liquid Biopolym FZT on quality components in cow´s milk and daily milk yield. Biopolym was, calibrated by a milking robot, given to dairy cows in a selected breeding around České Budějovice for a selected period of time. It found a slight increase in the average daily milk yield in dairy cows at first lactation. Daily milk yield increased on average by about 6, 7 L, but all we can give only the product but also as good nutrition. Because the components of milk a slight increase in fat levels in milk, while the impairment of protein.

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What this paper is about

The aim of this work was to assess the impact of the liquid Biopolym FZT on quality components in cow´s milk and daily milk yield. Biopolym was, calibrated by a milking robot, given to dairy cows in a selected breeding around České Budějovice for a selected period of time. It found a slight increase in the average daily milk yield in dairy cows at first lactation. Daily milk yield increased on average by about 6, 7 L, but all we can give only the product but also as good nutrition. Because the components of milk a slight increase in fat levels in milk, while the impairment of protein.

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Available abstract

The aim of this work was to assess the impact of the liquid Biopolym FZT on quality components in cow´s milk and daily milk yield. Biopolym was, calibrated by a milking robot, given to dairy cows in a selected breeding around České Budějovice for a selected period of time. It found a slight increase in the average daily milk yield in dairy cows at first lactation. Daily milk yield increased on average by about 6, 7 L, but all we can give only the product but also as good nutrition. Because the components of milk a slight increase in fat levels in milk, while the impairment of protein.

Key concepts: Yield (engineering), Quality (philosophy), Food science, Cow milk, Animal science, Chemistry, Philosophy, Biology

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