2004•Unpublished venueRequires access

Introduction to food- and airborne fungi.

Rob Samson, E. S. Hoekstra, Jens C. Frisvad

Open publisher page 1,340 citations

Abstract

INTRODUCTION TO FOOD AND AIRBORN FUNGI , INTRODUCTION TO FOOD AND AIRBORN FUNGI , کتابخانه مرکزی دانشگاه علوم پزشکی تهران

About this research paper

What this paper is about

INTRODUCTION TO FOOD AND AIRBORN FUNGI , INTRODUCTION TO FOOD AND AIRBORN FUNGI , کتابخانه مرکزی دانشگاه علوم پزشکی تهران

Why it matters

OpenAlex reports 1340 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

INTRODUCTION TO FOOD AND AIRBORN FUNGI , INTRODUCTION TO FOOD AND AIRBORN FUNGI , کتابخانه مرکزی دانشگاه علوم پزشکی تهران

Key concepts: Environmental science, Geography

Related papers

Back to paper searchBrowse research topicsOriginal source
Introduction to food- and airborne fungi. — Research Paper | ScholarLens