2002•Meat ScienceRequires access

Effect of organic production system on broiler carcass and meat quality

Cesare Castellini, Cecilia Mugnai, Alessandro Dal Bosco

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Key concepts: Broiler, Organic production, Animal science, Abdominal fat, Production system (computer science), Food science, Water holding capacity, Biology

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Effect of organic production system on broiler carcass and meat quality — Research Paper | ScholarLens