Formation of Monounsaturated Fatty Acids in Fatty Liver
Yoh Imai, Osamu Mitsuhashi
Abstract
Yoh Imai, Osamu Mitsuhashi
Abstract
1. Monoenoic acid formation from stearic acid was studied with liver preparations from starved and CCl4-intoxicated rats. The rate of monounsaturation decreased both in starved and CCl4-treated animals, while the oleic acid content increased in preparations of these fatty livers. Freeze-thawing of liver preparations reduced the desaturating activity. 2. The 14C-distribution pattern in oleic acid molecules derived from 1-14-stearic acid and from 1-14G-acetic acid, suggests that an intact 18-carbon unit is converted directly to oleic acid even in fatty liver, and that acetic acid may serve as a precursor of oleic acid only via stearic acid.
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1. Monoenoic acid formation from stearic acid was studied with liver preparations from starved and CCl4-intoxicated rats. The rate of monounsaturation decreased both in starved and CCl4-treated animals, while the oleic acid content increased in preparations of these fatty livers. Freeze-thawing of liver preparations reduced the desaturating activity. 2. The 14C-distribution pattern in oleic acid molecules derived from 1-14-stearic acid and from 1-14G-acetic acid, suggests that an intact 18-carbon unit is converted directly to oleic acid even in fatty liver, and that acetic acid may serve as a precursor of oleic acid only via stearic acid.
Key concepts: Stearic acid, Oleic acid, Acetic acid, Fatty acid, Chemistry, Biochemistry, Food science, Organic chemistry