René Blum
Abstract
The article contains sections titled: 1. Introduction 2. Physical and Chemical Properties 3. Biochemical Functions 4. Production 5. Quality Specifications 6. Analysis 7. Uses 8. Economic Aspects 9. Toxicology
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The article contains sections titled: 1. Introduction 2. Physical and Chemical Properties 3. Biochemical Functions 4. Production 5. Quality Specifications 6. Analysis 7. Uses 8. Economic Aspects 9. Toxicology
Key concepts: Niacin, Vitamin, B vitamins, Vitamin b, Chemistry, Medicine, Internal medicine, Biochemistry