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2009•International Journal of Food MicrobiologyRequires access

Environmental pH determines citrulline and ornithine release through the arginine deiminase pathway in Lactobacillus fermentum IMDO 130101

Gino Vrancken, Tom Rimaux, Stefan Weckx, Luc De Vuyst, Frédéric Leroy

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Key concepts: Arginine deiminase, Citrulline, Ornithine, Biochemistry, Arginine, Antiporter, Lactobacillus fermentum, Chemistry

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Environmental pH determines citrulline and ornithine release through the arginine deiminase pathway in Lactobacillus fermentum IMDO 130101 — Research Paper | ScholarLens