Effect of enriched Brachionus plicatilis and Artemia salina nauplii by microalga Tetraselmis chuii (Bütcher) grown on four different culture media on the growth and survival of Sparus aurata larvae
Hanan M. Khairy
Abstract
Hanan M. Khairy
Abstract
constituted 22.3% of the total fatty acids, due to the presence of DHA which formed 8.0% of the total fatty acids, while ARA and EPA were absent. The results show that B. plicatilis and newly hatched Artemia enriched with T. chuii grown on was effective for good growth and survival rate of S. aurata larvae.
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constituted 22.3% of the total fatty acids, due to the presence of DHA which formed 8.0% of the total fatty acids, while ARA and EPA were absent. The results show that B. plicatilis and newly hatched Artemia enriched with T. chuii grown on was effective for good growth and survival rate of S. aurata larvae.
Key concepts: Brachionus, Tetraselmis, Artemia salina, Biology, Rotifer, Larva, Food science, Fish larvae