1978Journal of the Science of Food and AgricultureRequires access

Preliminary studies of the germination behaviour of guinea corn (Sorghum vulgare)

Anthony O. Aisien, B. Ghosh

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Abstract

Abstract Sorghum seeds (Sorghum vulgare, variety Sorghum bicolor L181) were germinated in the dark for 12, 18, 24, 36, 48, 54, 60 and 66 h respectively. Optimum moisture content for germination was between 35 and 40%. Active germination and growth were assessed in terms of soluble carbohydrate and total starch in the seedling. Germination occurred between 15 and 30°C with an optimum at 22°C.

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Abstract Sorghum seeds (Sorghum vulgare, variety Sorghum bicolor L181) were germinated in the dark for 12, 18, 24, 36, 48, 54, 60 and 66 h respectively. Optimum moisture content for germination was between 35 and 40%. Active germination and growth were assessed in terms of soluble carbohydrate and total starch in the seedling. Germination occurred between 15 and 30°C with an optimum at 22°C.

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Available abstract

Abstract Sorghum seeds (Sorghum vulgare, variety Sorghum bicolor L181) were germinated in the dark for 12, 18, 24, 36, 48, 54, 60 and 66 h respectively. Optimum moisture content for germination was between 35 and 40%. Active germination and growth were assessed in terms of soluble carbohydrate and total starch in the seedling. Germination occurred between 15 and 30°C with an optimum at 22°C.

Key concepts: Sorghum, Germination, Seedling, Starch, Agronomy, Biology, Moisture, Sweet sorghum

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