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1979•Journal of Fish BiologyRequires access

Egg, fry and smolt production from salmon, Salmo salar L. and sea trout Salmo trutta L. reared entirely in fresh water

P. Jarrams

Open publisher page 5 citations

Abstract

For five years hatchery reared salmon and sea trout which had spent their entire lives in hatchery tanks were stripped each Autumn to investigate the survival of the resulting offspring.

About this research paper

What this paper is about

For five years hatchery reared salmon and sea trout which had spent their entire lives in hatchery tanks were stripped each Autumn to investigate the survival of the resulting offspring.

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OpenAlex reports 5 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

For five years hatchery reared salmon and sea trout which had spent their entire lives in hatchery tanks were stripped each Autumn to investigate the survival of the resulting offspring.

Key concepts: Salmo, Biology, Fishery, Salmonidae, Brown trout, Smoltification, Trout, Fish farming

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Egg, fry and smolt production from salmon, Salmo salar L. and sea trout Salmo trutta L. reared entirely in fresh water — Research Paper | ScholarLens