Essential Oil ofMentha spicataL. from Jalisco
Jorge Pino, Pedro Borges, Marco A. Martinez, Martha Vargas, Héctor Flores-Martínez, Mirna Estarrón, Víctor Fuentes
Abstract
Jorge Pino, Pedro Borges, Marco A. Martinez, Martha Vargas, Héctor Flores-Martínez, Mirna Estarrón, Víctor Fuentes
Abstract
The essential oil obtained by steam distillation of aerial parts of Mentha spicata L. grown in Jalisco was investigated by GC/MS. Fifty-three constituents were identified, of which carvone (36.4%) and limonene (14.5%) were the major components.
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The essential oil obtained by steam distillation of aerial parts of Mentha spicata L. grown in Jalisco was investigated by GC/MS. Fifty-three constituents were identified, of which carvone (36.4%) and limonene (14.5%) were the major components.
Key concepts: Mentha spicata, Carvone, Limonene, Steam distillation, Essential oil, Chemistry, Distillation, Botany