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1997•Applied Microbiology and BiotechnologyRequires access

Isolation of new variants of surfactin by a recombinant Bacillus subtilis

S. Nakayama, Sotaro Takahashi, M. Hirai, Makoto Shoda

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Key concepts: Surfactin, Bacillus subtilis, Recombinant DNA, Bacillales, Bacillaceae, Chemistry, Fermentation, Residue (chemistry)

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