2004•World Journal of Microbiology and BiotechnologyRequires access

Effect of Medium Components on Bacteriocin Production by Lactobacillus Pentosus ST151BR, a Strain Isolated from Beer Produced by the Fermentation of Maize, Barley and Soy Flour

Svetoslav Dimitrov Todorov, Leon M. T. Dicks

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Key concepts: Bacteriocin, Food science, Yeast extract, Pediococcus acidilactici, Chemistry, Biopreservation, Fermentation, Lactobacillus

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Effect of Medium Components on Bacteriocin Production by Lactobacillus Pentosus ST151BR, a Strain Isolated from Beer Produced by the Fermentation of Maize, Barley and Soy Flour — Research Paper | ScholarLens