Performance of broiler chickens supplemented with Bacillus coagulans as probiotic
Valeria Cavazzoni, A. Adami, C. Ruffini Castrovilli
Abstract
Valeria Cavazzoni, A. Adami, C. Ruffini Castrovilli
Abstract
1. A newly isolated Bacillus coagulans strain as probiotic was assayed as the only dietary additive for chickens. 2. Chickens receiving no additive at all or only virginiamycin were used for comparison. 3. Two trials each carried out on 75 chickens showed that, in terms of efficacy in growth and food conversion ratio, the B. coagulans biomass as a probiotic had a growth-promoting, prophylactic effect comparable to that of virginiamycin.
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1. A newly isolated Bacillus coagulans strain as probiotic was assayed as the only dietary additive for chickens. 2. Chickens receiving no additive at all or only virginiamycin were used for comparison. 3. Two trials each carried out on 75 chickens showed that, in terms of efficacy in growth and food conversion ratio, the B. coagulans biomass as a probiotic had a growth-promoting, prophylactic effect comparable to that of virginiamycin.
Key concepts: Bacillus coagulans, Probiotic, Virginiamycin, Broiler, Food science, Biology, Feed conversion ratio, Feed additive