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Fermentation of molasses by Zymomonas mobilis: Effects of temperature and sugar concentration on ethanol production

Márcia Luciana Cazetta, Maria Antonia Pedrine Colabone Celligoi, João Batista Buzato, I.S. Scarmino

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Key concepts: Zymomonas mobilis, Fermentation, Ethanol fuel, Sugar, Chemistry, Ethanol, Food science, Ethanol fermentation

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