Feed Processing. VI. Comparison of Starea, Urea, and Soybean Meal as Protein Sources for Lactating Dairy Cows
L.G. Helmer, E.E. Bartley, CHARLES W. DEYOE
Abstract
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L.G. Helmer, E.E. Bartley, CHARLES W. DEYOE
Abstract
Open-access reader
l~ilk production, grain intake, body weight change, and the production and concentration of milk constituents were criteria to evaluate Starea (an intimate mixture of gelatinized starch and urea) as a protein supplement for lactating dairy cows.Cows fed grain rations supplemented with either soybean meal or Starea (23% crude protein) consumed more grain and produced more milk containing more protein than cows fed the same grain ration supplemented with urea.Starea was approximately equal to soybean meal as a protein supplement for lactating cows.
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l~ilk production, grain intake, body weight change, and the production and concentration of milk constituents were criteria to evaluate Starea (an intimate mixture of gelatinized starch and urea) as a protein supplement for lactating dairy cows.Cows fed grain rations supplemented with either soybean meal or Starea (23% crude protein) consumed more grain and produced more milk containing more protein than cows fed the same grain ration supplemented with urea.Starea was approximately equal to soybean meal as a protein supplement for lactating cows.
Key concepts: Soybean meal, Urea, Food science, Meal, Dairy cattle, Animal science, Chemistry, Lactation