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2014•RePEc: Research Papers in EconomicsOpen access

Food production in Poland, compared to selected European Union Member States

Joanna Wrzesińska, Katarzyna Drabarczyk, Wrzesińska-Kowal, Joanna, Drabarczyk, Katarzyna

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Abstract

The purpose of this paper is to characterize the food sector in Poland during 2008-2012, compared to selected European Union Member States, and to define the factors affecting growth of the sector under consideration. The structure of sold production of the Polish food industry and the levels of food production in Europe are presented in the paper. Discussion covers quantitative fluctuations in the number of businesses and production value of food products, as well as employment and salaries in the food sector. Finally, growth perspectives are determined for the studied sector.

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What this paper is about

The purpose of this paper is to characterize the food sector in Poland during 2008-2012, compared to selected European Union Member States, and to define the factors affecting growth of the sector under consideration. The structure of sold production of the Polish food industry and the levels of food production in Europe are presented in the paper. Discussion covers quantitative fluctuations in the number of businesses and production value of food products, as well as employment and salaries in the food sector. Finally, growth perspectives are determined for the studied sector.

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Available abstract

The purpose of this paper is to characterize the food sector in Poland during 2008-2012, compared to selected European Union Member States, and to define the factors affecting growth of the sector under consideration. The structure of sold production of the Polish food industry and the levels of food production in Europe are presented in the paper. Discussion covers quantitative fluctuations in the number of businesses and production value of food products, as well as employment and salaries in the food sector. Finally, growth perspectives are determined for the studied sector.

Key concepts: European union, Production (economics), Member states, Food sector, Food industry, Business, Food processing, Value (mathematics)

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