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2005•International Journal of Food MicrobiologyOpen access

Effect of inoculation of Carnobacterium divergens V41, a biopreservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of cold-smoked salmon

Anne Brillet, Marie-France Pilet, Hervé Prévost, Mireille Cardinal, Françoise Leroi

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Key concepts: Biopreservation, Food science, Listeria monocytogenes, Vacuum packing, Biology, Food spoilage, Shelf life, Listeria

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Effect of inoculation of Carnobacterium divergens V41, a biopreservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of cold-smoked salmon — Research Paper | ScholarLens