Alison E. Turnbull, Rosalind Harrison, Scott McKeon
Abstract
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This short report adresses paralytic shellfish poisoning, a public health risk worldwide, resulting from the consumption of seafood that has bioaccumulated toxins produced by microalgae.
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This short report adresses paralytic shellfish poisoning, a public health risk worldwide, resulting from the consumption of seafood that has bioaccumulated toxins produced by microalgae.
Key concepts: Medicine, Shellfish, Paralytic shellfish poisoning, Fishery, Medical emergency, Fish <Actinopterygii>, Aquatic animal, Biology