2007•Food ChemistryRequires access

Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum

Yi Chen, Mingyong Xie, Shaoping Nie, Chang Li, Yuanxing Wang

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Key concepts: Chemistry, Polysaccharide, Size-exclusion chromatography, DPPH, Chromatography, Antioxidant, Galactose, High-performance liquid chromatography

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Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum — Research Paper | ScholarLens