1999•International Journal of Food MicrobiologyRequires access

A predictive model for the non-thermal inactivation of Salmonella enteritidis in a food model system supplemented with a natural antimicrobial

Kostas Koutsoumanis, K. Lambropoulou, George‐John E. Nychas

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Key concepts: Salmonella enteritidis, Salmonella, Antimicrobial, Food science, Essential oil, Microbiology, Water activity, Pathogen

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