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1970•Journal of the Institute of BrewingOpen access

CHEMISTRY OF HOP CONSTITUENTS, PART XXXVI. AN IMPROVED SYNTHESIS OF HOP β-ACIDS (LUPULONES)

K. G. Drewett, D. R. J. Laws

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Abstract

Hop β-acids and their analogues are formed in high yield by the isoprenylation o acylophloroglucinols in liquid ammonia.

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Hop β-acids and their analogues are formed in high yield by the isoprenylation o acylophloroglucinols in liquid ammonia.

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OpenAlex reports 11 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

Hop β-acids and their analogues are formed in high yield by the isoprenylation o acylophloroglucinols in liquid ammonia.

Key concepts: Hop (telecommunications), Chemistry, Computer science, Computer network

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CHEMISTRY OF HOP CONSTITUENTS, PART XXXVI. AN IMPROVED SYNTHESIS OF HOP β-ACIDS (LUPULONES) — Research Paper | ScholarLens