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2009•Scienza e Tecnica Lattiero CaseariaRequires access

Evaluation of the quality of "Pecorino a latte crudo Pistoiese" cheese by panel test.

A. Acciaioli, L. Giustini, L. Pianaccioli, Ethyl D. Nave

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Key concepts: Quality (philosophy), Food science, Test (biology), Biotechnology, Chemistry, Biology, Philosophy, Epistemology

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Evaluation of the quality of "Pecorino a latte crudo Pistoiese" cheese by panel test. — Research Paper | ScholarLens