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VARIABILITY OF GLUTEN CONTENT AND QUALITY IN THE SEEDS OF INTRASPECIFIC HYBRIDS OF BREAD WHEAT INDUCED BY GAMMA- AND X-RAYS.

O. I. Maĭstrenko, G.M. Pal'chikova

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Key concepts: Gluten, Hybrid, Intraspecific competition, Wheat gluten, Food science, Quality (philosophy), Agronomy, Biology

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VARIABILITY OF GLUTEN CONTENT AND QUALITY IN THE SEEDS OF INTRASPECIFIC HYBRIDS OF BREAD WHEAT INDUCED BY GAMMA- AND X-RAYS. — Research Paper | ScholarLens