2013•Journal of Food Composition and AnalysisRequires access

Risk characterization for polycyclic aromatic hydrocarbons and toxic metals associated with fish consumption

M.M. Storelli, Grazia Barone, Veronica Giuliana Perrone, A. Storelli

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Key concepts: Environmental chemistry, Chemistry, Wet weight, Fish consumption, Fish <Actinopterygii>, Dry weight, Limiting, Mercury (programming language)

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