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2010•Korean Journal for Food Science of Animal ResourcesOpen access

Effects of Chitosan with Different Molecular Weight and Nitrite Addition on the Residual Nitrite Contents and Self-life of Emulsified Sausage during Cold Storage

Woong-Yeoul Park, Young-Jik Kim

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Key concepts: TBARS, Nitrite, Chemistry, Chitosan, Food science, Thiobarbituric acid, Biochemistry, Antioxidant

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Effects of Chitosan with Different Molecular Weight and Nitrite Addition on the Residual Nitrite Contents and Self-life of Emulsified Sausage during Cold Storage — Research Paper | ScholarLens