Thermostable amylases from hyper‐thermal springs of Ethiopia
GD Haki, SK Rakshit
Abstract
GD Haki, SK Rakshit
Abstract
Abstract Bacterial colonies were isolated from six Ethiopian hyperthermal springs which were at 36–93°C, and 10% of these were amylase positive. A number of the crude enzyme extracts were active at elevated temperatures. Two thermophilic Gram‐positive Bacillus strains were identified as B. stearothermophilus and B. licheniformis. Copyright © 2004 Whurr Publishers Ltd
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Abstract Bacterial colonies were isolated from six Ethiopian hyperthermal springs which were at 36–93°C, and 10% of these were amylase positive. A number of the crude enzyme extracts were active at elevated temperatures. Two thermophilic Gram‐positive Bacillus strains were identified as B. stearothermophilus and B. licheniformis. Copyright © 2004 Whurr Publishers Ltd
Key concepts: Bacillus licheniformis, Thermophile, Amylase, Bacillus (shape), Food science, Enzyme, Chemistry, Biology