2004Tropical ScienceRequires access

Thermostable amylases from hyper‐thermal springs of Ethiopia

GD Haki, SK Rakshit

Open publisher page 3 citations

Abstract

Abstract Bacterial colonies were isolated from six Ethiopian hyperthermal springs which were at 36–93°C, and 10% of these were amylase positive. A number of the crude enzyme extracts were active at elevated temperatures. Two thermophilic Gram‐positive Bacillus strains were identified as B. stearothermophilus and B. licheniformis. Copyright © 2004 Whurr Publishers Ltd

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What this paper is about

Abstract Bacterial colonies were isolated from six Ethiopian hyperthermal springs which were at 36–93°C, and 10% of these were amylase positive. A number of the crude enzyme extracts were active at elevated temperatures. Two thermophilic Gram‐positive Bacillus strains were identified as B. stearothermophilus and B. licheniformis. Copyright © 2004 Whurr Publishers Ltd

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Available abstract

Abstract Bacterial colonies were isolated from six Ethiopian hyperthermal springs which were at 36–93°C, and 10% of these were amylase positive. A number of the crude enzyme extracts were active at elevated temperatures. Two thermophilic Gram‐positive Bacillus strains were identified as B. stearothermophilus and B. licheniformis. Copyright © 2004 Whurr Publishers Ltd

Key concepts: Bacillus licheniformis, Thermophile, Amylase, Bacillus (shape), Food science, Enzyme, Chemistry, Biology

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Thermostable amylases from hyper‐thermal springs of Ethiopia — Research Paper | ScholarLens