2013•Food ChemistryRequires access

Aroma-impact compounds in dried spice as a quality index using solid phase microextraction with olfactometry and comprehensive two-dimensional gas chromatography

Bussayarat Maikhunthod, Philip J. Marriott

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Key concepts: Aroma, Olfactometry, Chemistry, Chromatography, Gas chromatography, Gas chromatography–mass spectrometry, Flavor, Estragole

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Aroma-impact compounds in dried spice as a quality index using solid phase microextraction with olfactometry and comprehensive two-dimensional gas chromatography — Research Paper | ScholarLens