Performance of chickpea (Cicer arietinumL.) to application of phosphorus and bio-fertilizer in laterite soil
Dhananjoy Dutta, Protit Bandyopadhyay
Abstract
Dhananjoy Dutta, Protit Bandyopadhyay
Abstract
Field experiments were conducted during the winter seasons of 2005–2006 and 2006–2007 at Sekhampur, West Bengal, India, to evaluate the performance of chickpea cultivar ‘Mahamaya-2’ with variable proportions of phosphorus (P) (0, 13.1, 26.2 and 39.3 kg/ha) and bio-fertilizers (no seed inoculation, inoculation with phosphobacterin [Pseudomonas striata] and co-inoculation of Rhizobium with phosphobacterin) in laterite soil (entisol) under rainfed conditions. P and bio-fertilizers application influenced significantly the growth attributes, nodulation, leghaemoglobin content, nitrogenase activity, yield components, seed and stover yields, harvest index and P uptake of chickpea, except test weight. The highest seed yield (1085 kg/ha) obtained with 39.3 kg P/ha, producing 40.7, 27.4 and 4.0% more yield, respectively, over control (no P input), 13.1 kg and 26.2 kg P/ha. The seed yield produced by 39.3 and 26.2 kg P/ha had no significant difference. Seed inoculation with Rhizobium and phosphobacterin was significantly superior over no inoculation or phosphobacterin inoculation alone. Combined application of P at 26.2 kg/ha and bio-fertilizers (Rhizobium and phosphobacterin) enhanced significantly all these characters compared to other levels of P with bio-fertilizer.
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Field experiments were conducted during the winter seasons of 2005–2006 and 2006–2007 at Sekhampur, West Bengal, India, to evaluate the performance of chickpea cultivar ‘Mahamaya-2’ with variable proportions of phosphorus (P) (0, 13.1, 26.2 and 39.3 kg/ha) and bio-fertilizers (no seed inoculation, inoculation with phosphobacterin [Pseudomonas striata] and co-inoculation of Rhizobium with phosphobacterin) in laterite soil (entisol) under rainfed conditions. P and bio-fertilizers application influenced significantly the growth attributes, nodulation, leghaemoglobin content, nitrogenase activity, yield components, seed and stover yields, harvest index and P uptake of chickpea, except test weight. The highest seed yield (1085 kg/ha) obtained with 39.3 kg P/ha, producing 40.7, 27.4 and 4.0% more yield, respectively, over control (no P input), 13.1 kg and 26.2 kg P/ha. The seed yield produced by 39.3 and 26.2 kg P/ha had no significant difference. Seed inoculation with Rhizobium and phosphobacterin was significantly superior over no inoculation or phosphobacterin inoculation alone. Combined application of P at 26.2 kg/ha and bio-fertilizers (Rhizobium and phosphobacterin) enhanced significantly all these characters compared to other levels of P with bio-fertilizer.
Key concepts: Inoculation, Phosphorus, Agronomy, Fertilizer, Rhizobium, Laterite, Cultivar, Stover