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2010•American Journal of Clinical NutritionRequires access

Sphingolipids in human ileostomy content after meals containing milk sphingomyelin

Lena Ohlsson, Erik Hertervig, Bo Jönsson, Rui‐Dong Duan, Lena Nyberg, Rikard Svernlöv, Åke Nilsson

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Key concepts: Sphingomyelin, Ceramide, Sphingosine, Sphingolipid, Lipase, Biochemistry, Sphingomyelin phosphodiesterase, Cholesterol

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