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Effect of pH and oxygen on conjugated linoleic acid (CLA) production by mixed rumen bacteria from cows fed high concentrate and high forage diets

Nag-Jin Choi, Jee Young Imm, Sejong Oh, Donguk Kim, Han‐Joon Hwang, Young Jun Kim

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Key concepts: Rumen, Conjugated linoleic acid, Linoleic acid, Bacteria, Food science, Forage, Biology, Animal science

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Effect of pH and oxygen on conjugated linoleic acid (CLA) production by mixed rumen bacteria from cows fed high concentrate and high forage diets — Research Paper | ScholarLens