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1966•Biochimica et Biophysica Acta (BBA) - Enzymology and Biological OxidationRequires access

The purification and properties of an α-amylase from the hepatopancreas of Carcinus maenas, the common shore crab

Alan Blandamer, R. BRIAN BEECHEY

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Key concepts: Carcinus maenas, Hepatopancreas, Amylase, Fishery, Shore, Decapoda, Biology, Crustacean

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The purification and properties of an α-amylase from the hepatopancreas of Carcinus maenas, the common shore crab — Research Paper | ScholarLens